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Codivaro

Industry · Hospitality

Shorter queues. More revenue.

Your guests order on their phone, pay online and pick up when it's ready. Your team works through orders in sequence instead of standing at the till.

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Sound familiar?

1

Rush hours

Mornings and lunchtimes jam the till, and some guests walk away.

2

Paper chaos

Orders by phone, shouting and notes get lost or written down wrong.

3

Invisible online

Opening hours, menu and directions online are outdated or hard to find.

How it runs afterwards

Example flow

  1. 06:45

    A commuter orders coffee and a sandwich from the car and pays with PayPal.

  2. 06:46

    In the bistro the admin panel beeps and the receipt prints.

  3. 07:00

    Pickup without waiting. At a table, the next guest orders via QR code.